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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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New report reveals strong demand for sustainable food from European consumers
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Welcome… to challenges and rewards
UK grocery shoppers among the most frugal in the world, says Deloitte report
Waitrose names Britain’s 10 Most Influential Women in Food 2023
How is urban farming taking root in European city streets?
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
Grocery price inflation hits 16.7% but plant-based sales still see growth
Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint
Lidl announces £4 billion investment in British food businesses in 2023
Consumers tend to prioritise snacks over meals, Mondelez report reveals
Derek Sarno to leave Tesco after six years of building plant-based category
TikTok trolley dash: how food companies are cashing in on the social media app
Welcome from the editor: the benefits of food
Is the baguette under threat? How UNESCO could save the French bread
Research finds 20% of Brits pick non-alcoholic beer as drink of choice with low/no category sales expected to grow 31% by 2024
Last partner spot for Tastes of Better snapped up – guest tickets now available
Elevate your lo-no alcohol experience
The Food Matters Live podcast hits a record 200K listens
2022 in news: review of the year’s biggest headlines