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spiderweb
03-03-233 min read

Welcome from the editor: a plate of cobwebs

Young woman buying food at farmers market, being served by female business owner. Sustainable
01-03-233 min read

New report reveals strong demand for sustainable food from European consumers

a butter chicken curry Sustainable
28-02-236 min read

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

Sunday roast beef
24-02-232 min read

Welcome… to challenges and rewards

24-02-232 min read

UK grocery shoppers among the most frugal in the world, says Deloitte report

woman speaking at a conference Sustainable
24-02-233 min read

Waitrose names Britain’s 10 Most Influential Women in Food 2023

How is urban agriculture taking root in European city streets Sustainable
17-02-238 min read

How is urban farming taking root in European city streets?

Two little girls holding vegetables in the kitchen
01-02-232 min read

Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures

Large selection of colourful plant-based foods
31-01-233 min read

Grocery price inflation hits 16.7% but plant-based sales still see growth

farmer holding a crate of vegetables Sustainable
31-01-232 min read

Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint

Lidl supermarket building
30-01-233 min read

Lidl announces £4 billion investment in British food businesses in 2023

friends eating crisps and dips indoors in wooden walled space
24-01-234 min read

Consumers tend to prioritise snacks over meals, Mondelez report reveals

Man in black shirt on black background
19-01-233 min read

Derek Sarno to leave Tesco after six years of building plant-based category

Paper bag full of grocery on mobile phone illustration
17-01-237 min read

TikTok trolley dash: how food companies are cashing in on the social media app

Surreal giant green vegetables in sunset field
13-01-233 min read

Welcome from the editor: the benefits of food

Breakfast on a Parisian balcony
12-01-239 min read

Is the baguette under threat? How UNESCO could save the French bread

Close up of bartender pouring draft beer in glass
11-01-233 min read

Research finds 20% of Brits pick non-alcoholic beer as drink of choice with low/no category sales expected to grow 31% by 2024

chef adding final touches to a dish Sustainable
10-01-234 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

Givaudan
09-01-237 min read

Elevate your lo-no alcohol experience

200K yellow on white
05-01-232 min read

The Food Matters Live podcast hits a record 200K listens

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