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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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10 key trends and market dynamics in functional nutrition for 2023
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
10 key trends in nutrition and health of 2023 and beyond
Diet Nutella anyone? Ferrero and DSM-Firmenich team up with ‘clean sugar’ brand
US National Institutes of Health launches landmark study into precision nutrition
Documenting the foods on the brink of extinction, with Dan Saladino
Sustainable diets: eating in harmony with the planet
How can we improve the global food system for health and sustainability? Podcast guests weigh in
British Nutrition Foundation partners with Magic Breakfast to study impact of breakfast on children’s health and wellbeing
Of microbes and men: the link between gut bacteria, nutrition and health
Nutritional psychiatry and the food-mood connection, with Kimberley Wilson
Sports and active nutrition: the trends and products fuelling peak performance
Everything you need to know about a career in nutrition, with Rhiannon Lambert
Nutri-Score labelling system set to change to encourage healthier food choices
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Feeding the world, as well as the planet
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Functional nutrition: the role of food in disease prevention and management
A little secret… it’s the fat that makes food so fabulous