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What is protein? We reveal the secrets of protein with Dr Richard MacKenzie
Scientists and MPs urge ban on cancer-causing nitrite used in bacon production
Dutch researchers discover microplastics in feed, blood, meat and milk of livestock
PepsiCo targets global food insecurity as UN reveals 828M went hungry in 2021
Scottish Government launches consultation into its own HFSS legislation
Start-up Jellatech announces successful production of cell-based collagen
Welcome from the editor: food is fuel
Improving British hospital food: why nutrition needs to be part of the cure
Discovery by German scientists could signal the end of binge eating struggles
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Genetic preference for taste influences food choices and overall health, says new research from Tufts University
New food labelling requirement for Canadian meat draws criticism from farmers
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
How does what you eat affect brain function?
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Exploring the link between nutrition and health in later life
‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
M&S Food partners with UK’s national football teams to tackle family nutrition
