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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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7 international start-ups join the latest ProVeg Incubator accelerator programme
New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves
Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants
Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report
Eat Just’s plant-based egg one step closer to EU market following novel food approval
Danish Government to invest DKK 675 million in plant-based fund
VegTech Invest to launch the world’s first plant-based innovation index
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle
Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae
Burger King UK goes 100% plant-based with new London flagship branch
WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies
Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment
Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars
Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups
Start-up Yali Bio raises $3.9M in funding to develop plant-based fats
The Green School Menu League competition which aims to get 15M meat-free meals into schools launches
Start-up Le Papondu to launch plant-based egg substitute in restaurants in France
Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney
Table Talk celebrates reaching 100,000 listens