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VegTech Invest to launch the world’s first plant-based innovation index
Price parity for plant-based protein is on its way and will lead to huge growth, study finds
Indian start-up Demolish Foods unveils new plant-protein fibres that mimic meat muscle
Israeli start-up SimpliiGood creates plant-based smoked salmon from spirulina algae
Burger King UK goes 100% plant-based with new London flagship branch
WHO praises benefits of plant-based diets but warns against UPFs and nutrient deficiencies
Mycoprotein start-up Mycorena closes “largest ever” Nordic Series A investment
Austrian start-up Arkeon secures $7M to turn CO2 into food with sights set on Mars
Better Bite Ventures launches $15M fund to support Asia’s alt-protein start-ups
Start-up Yali Bio raises $3.9M in funding to develop plant-based fats
The Green School Menu League competition which aims to get 15M meat-free meals into schools launches
Start-up Le Papondu to launch plant-based egg substitute in restaurants in France
Plant-based chicken start-up TiNDLE raises $100M in biggest ever funding round with help from investors including Paul McCartney
Table Talk celebrates reaching 100,000 listens
Nestlé to open Institute of Agricultural Sciences in Lausanne to research ways to reduce their environmental impact
A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey
2021 in news: review of the year’s biggest headlines
Start-up Perfeggt to launch plant-based egg substitute after securing $2.8M in funding round
Naylor Farms set to open new factory to turn cabbage into protein for the plant-based meat market
Plant-based fish alternative brand Good Catch launches new products in the UK