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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The Food Matters Live podcast hits a record 200K listens
Veganuary celebrates 10 years with one person signing up every 2.4 seconds for this year’s pledge
Exeter Council votes to promote more plant-based food options in the city
Black Sheep Foods secures $12.3M in Series A to scale plant-based lamb
Imperial College London launches Sustainable Food and Drink Policy
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Over a third of Brits open to having a vegan Christmas dinner
Beyond Meat and American Cancer Society partner to study links between plant-based meat and cancer prevention
University of Stirling students vote in favour of 100% plant-based menu on campus
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
Spain introduces new dietary guidelines recommending limited meat consumption
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
Plant-based food sales increase, but meat purchases still growing steadily, research shows
Los Angeles unanimously votes to endorse Plant Based Treaty
Redefine Meat announces partnership to boost distribution of its 3D-printed plant-based meat in Europe
Plant-based food to become the default meals in New York City’s public hospitals
13 global start-ups join ProVeg Incubator accelerator programme
Wicked Kitchen raises $20M to expand global plant-based offerings
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
UKRI research council pledges £20M towards sustainable protein R&D