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bright image of noodle bowls with chicken breast slices on a yellow background

17-11-223 min read

“A new era”: Upside Foods gets FDA green light for cultivated chicken

Minecraft game still, pixelated man, intended to be aeroponics engineer, stands in front of pixelated greenery

17-11-223 min read

Vertical farming start-up and charity team up to launch Minecraft game to educate kids on the future of food

Assorted cheeses on a wooden cutting Board. Camembert, brie, Parmesan and blue cheese with grapes and walnuts, on white background

16-11-223 min read

Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese

woman working in a food manufacturing plant

14-11-225 min read

Nearly half of manufacturers have cut or halted investment projects as cost pressures bite, reveals FDF

Three cans of BUILD on a rainbow background surrounded by coconut chips and pineapple chunks

13-10-223 min read

‘World’s first’ protein-boosted alcoholic drink launches on the market

Vegan sashimi with mustard aside

22-09-222 min read

UKRI research council pledges £20M towards sustainable protein R&D

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background

13-09-223 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.

05-09-223 min read

Food Matters Live launches Tastes of Better event series

Scambled eggs on sliced bread with three hands picking at it

25-08-223 min read

Tokyo start-up develops vegan egg using konjac and enzymes

vegan protein pieces with red peppers in pan with wooden spoon

18-08-222 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

ploughed furrows in field with blue sky

16-08-223 min read

Soil monitor Terra Nova developed to prevent degradation of arable land

Close-up of racks of LED lit and carefully tended living plant crops in an all-season vertical garden

11-08-223 min read

New vertical farming training scheme to be trialled at British prison

bowl of strawberries

08-08-223 min read

Researchers develop low-calorie sweetener which could improve gut health

Bowl with greek yogurt, raspberries and granola.

01-08-222 min read

Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat

Ecovado product up close

18-07-223 min read

Avocado alternative developed with British ingredients to tackle unsustainability of the fruit

The Green Feathers winning team from Ecotrophelia, three young girls and boy holding cash prize sign

22-06-223 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

business people in a meeting

20-06-222 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

01-06-222 min read

Good Food Institute and EIT launch €100,000 Innovation Challenge to tackle costs of cultivated meat production

Close up of mushroom

19-05-223 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

norfolk coastline

18-05-224 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

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