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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Italy proposes to ban production of cultivated meat and ‘synthetic foods’
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA
Middle East’s first fully plant-based meat factory opens in Dubai
British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Eat Just to build bioreactor to produce animal-free growth media for cultured meat, following Singapore Food Agency approval
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Last partner spot for Tastes of Better snapped up – guest tickets now available
The Food Matters Live podcast hits a record 200K listens
Horizon Europe announces €25M funding for sustainable proteins research
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Over a third of Brits open to having a vegan Christmas dinner
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
SuperMeat unveils ‘first ever’ cultivated turkey
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
“A new era”: Upside Foods gets FDA green light for cultivated chicken
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese