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UK start-up Ivy Farm opens largest cultivated meat production plant in Europe

EIT Food announces open funding call for collaborative agrifood innovation

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative

Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Wales launches £2.6M sustainable challenge to improve local food

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

Start-up Jellatech announces successful production of cell-based collagen

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein