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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Managing the menopause: BNF offers latest nutritional advice following review
Will fibre ever be fashionable?
Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day
Genetically modified rice could tackle food shortages caused by climate change, new research finds
Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows
Last partner spot for Tastes of Better snapped up – guest tickets now available
New research finds link between obesity, brain health and composition of gut microbes
Colour of plates can improve taste of food for picky eaters, new research suggests
RMIT University scientists develop technology to add ‘invisible fibre’ to foods
Tomatoes and yoghurt to be launched into space as part of NASA food experiments
Beyond Meat and American Cancer Society partner to study links between plant-based meat and cancer prevention
5 must watch documentaries about the food system and its sustainability
Italian researchers use probiotics to extend the shelf-life of fresh pasta
Neurological discovery could help deter patients from overeating fatty foods and treat obesity
Banned ingredients: the food additives no longer allowed in the UK and why
Natural History Museum to use its historic wheat collection to explore future food security
The truth behind probiotics benefits for sports performance and more
Japanese scientists debut electrified spoon and bowl which adds salty flavour to food
University of Birmingham publishes first ever study of synthetic chemicals found in UK food
Genetic factors influence being pescatarian and vegetarian says new research