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Tate & Lyle confirm plans to sell its Primary Products business
UK ranks highest in Business Benchmark on Farm Animal Welfare (BBFAW) 2020 report
JBS S.A. acquires plant-based company Vivera
Natasha’s Law: how to comply with the new rules
Returning to the Workplace. How has the way we work changed?
How to submit a dossier to the UK Food Standards Agency
Scientists discover natural blue dye extracted from cabbage
Planteneers to expand plant-based fish alternative products
Could jet fuel made from food waste reduce emissions?
Dieticians welcome funding for UK obesity services
UK Government criticised over food security and poverty
COVID has changed university teaching. Five takeaways
Universities have thrived and could grow stronger
How the coronavirus pandemic is affecting young people’s career plans
Unilever: remote working will continue for good
UK Government updates guidance on health and nutrition claims
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
Five packaging trends for 2021
New report reveals impact of COVID-19 on food consumption
What six trends will drive plant-based growth in 2021?