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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Welcome from the editor: food gets political
Big plans for Big Meet 2023
Majority of Britons believe food brands are guilty of ‘greedflation’, profiteering from cost of living crisis, poll reveals
Dairy consumption in Germany hits new low, data reveals
Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products
Germany says yes to meat tax, but only if it improves animal welfare, study shows
Meat consumption in Germany hits record low for first time in over three decades, report finds
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink
Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal
EU to tighten rules on environmental claims
A ‘phenomenal’ start to Tastes of Better
Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment
WHO releases updated guidelines to restrict marketing of certain foods to children
Tetra Pak urges Government to develop mandatory environmental labels for food packaging
Majority of UK adults drink alcohol-free to substitute alcohol but soft drinks still most popular, report reveals
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
Retailers must implement better measures to protect children from food insecurity, says The Food Foundation
French government puts price cap on supermarket food products to help with rising inflation
Welcome from the editor: a plate of cobwebs