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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
Better support needed for farmers’ mental health in EU say MEPs
EIT Food launches Learning Services to improve professional training in the food industry
Inspiring career events to kickstart your food industry journey
Recruitment scheme Westminster Works launched in London to tackle hospitality staffing crisis and speed up training
Green Jobs: what does a Fish Feed Technician do?
Employers urged to review hospitality and catering apprenticeships
Green Jobs: what does a Sustainable Market Researcher do?
Careers Passport launched to encourage young jobseekers into the food and drink manufacturing sector
Food Matters Live finds ‘perfect partner’ in national charity School Food Matters
Food Jobs: what does a Food Processing Engineer do?
Food Jobs: what does a Flavourist do?
Food Jobs: what does a Food Safety Officer do?
Cranswick Chairman Tim Smith appointed Industry Chair of Food and Drink Sector Council
Finnebrogue Artisan and Queen’s University Belfast launch new food science post-graduate scholarship
Harper Adams University increases clearing places to meet challenges in the food industry
What do people working in the food industry wish they could tell their younger selves?
Green Jobs: what does a Food and Drinks Sales Manager do?
Your guide to student finance: from BA, Master’s and PhD loans and bursaries to internships and part-time jobs
Cellular agriculture professorship launched at Massey University in New Zealand