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Nutrition courses in the UK – what’s available?
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
Food inflation pushing Brits to adopt ‘drastic’ grocery shopping habits, report finds
Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study
The truth behind probiotics benefits for sports performance and more
Unlocking the secrets behind brain food
Japanese scientists debut electrified spoon and bowl which adds salty flavour to food
University of Birmingham publishes first ever study of synthetic chemicals found in UK food
The truth about sweeteners: the pros and cons of sugar substitutes
The science of sugar: how the sweet stuff can impact physical and mental health
Italy launches NutrInform Battery app as Nutri-Score is ‘banned’
What are micronutrients, and what do they have to do with healthy ageing?
Researchers develop low-calorie sweetener which could improve gut health
Nutri-Score algorithm to be updated, including changes to cheese and olive oil classifications
Nutrition in pregnancy: foods to eat, foods to avoid and the truth about cravings
Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says
Climate change will reduce omega-3 fatty acid content in aquatic food chain according to new research
11 brands’ reformulated HFSS-compliant products
Government advice for struggling families encourages children to eat ultra-processed foods over holidays, experts say
Broken Plate 2022 report: better wages and healthy food affordability needed to fix UK’s food system