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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink
Portugal to scrap VAT on essential foods and boost producer support in new anti-inflation deal
EU to tighten rules on environmental claims
A ‘phenomenal’ start to Tastes of Better
Spring Budget 2023: ‘Brexit pubs guarantee’ plus new incentives for SMEs’ R&D investment
WHO releases updated guidelines to restrict marketing of certain foods to children
Tetra Pak urges Government to develop mandatory environmental labels for food packaging
Majority of UK adults drink alcohol-free to substitute alcohol but soft drinks still most popular, report reveals
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
Retailers must implement better measures to protect children from food insecurity, says The Food Foundation
French government puts price cap on supermarket food products to help with rising inflation
New report reveals strong demand for sustainable food from European consumers
UK grocery shoppers among the most frugal in the world, says Deloitte report
Waitrose names Britain’s 10 Most Influential Women in Food 2023
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
Grocery price inflation hits 16.7% but plant-based sales still see growth
Tesco launches low-carbon fertiliser roll-out to increase UK food security and cut its carbon footprint
Lidl announces £4 billion investment in British food businesses in 2023
Consumers tend to prioritise snacks over meals, Mondelez report reveals