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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation
EFSA puts validity of European Nutri-Score into question with new study
Kellogg’s takes Government to court over incoming HFSS rules
Unilever to stop advertising food and drink to children under 16
Government publishes guidance on upcoming HFSS regulation
Health organisations call out Government for continued delay to sugar reduction report as childhood obesity rates climb
New calorie labelling law for UK ‘out of home’ sector comes into force
New study urges UK Government to tackle rising obesity numbers by ditching individualised public health policies
2021 in news: review of the year’s biggest headlines
Government to introduce healthy lifestyle reward app in bid to tackle obesity epidemic
Leon founder Henry Dimbleby to propose salt tax
Dietitians welcome funding for UK obesity services
UK Government updates guidance on health and nutrition claims
UK to ban junk food advertising
UK Government introduces New Obesity Strategy to improve public health