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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Clean-label chickpea-based ice cream unveiled by Israeli start-up
Over a third of Brits open to having a vegan Christmas dinner
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
13 global start-ups join ProVeg Incubator accelerator programme
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Nestlé and Perfect Day collaborate on new animal-free dairy project
France pauses ban on ‘meaty’ labels for plant-based products
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Alternative protein transition accelerated by health and climate conscious consumers, study says
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet
Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK
Oman and MycoTechnology partner to produce mushroom-based protein using dates
Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups
Heura raises €4M in 12 hours in crowdfunding campaign