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Nestlé and Perfect Day collaborate on new animal-free dairy project

France pauses ban on ‘meaty’ labels for plant-based products

Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Alternative protein transition accelerated by health and climate conscious consumers, study says

NotCo aquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK

Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

Heura raises €4M in 12 hours in crowdfunding campaign

7 international start-ups join the latest ProVeg Incubator accelerator programme

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

Eat Just’s plant-based egg one step closer to EU market following novel food approval

Danish Government to invest DKK 675 million in plant-based fund