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Nestlé and Perfect Day collaborate on new animal-free dairy project
France pauses ban on ‘meaty’ labels for plant-based products
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Alternative protein transition accelerated by health and climate conscious consumers, study says
NotCo aquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet
Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK
Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates
Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups
Heura raises €4M in 12 hours in crowdfunding campaign
7 international start-ups join the latest ProVeg Incubator accelerator programme
New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves
Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants
Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report
Eat Just’s plant-based egg one step closer to EU market following novel food approval
Danish Government to invest DKK 675 million in plant-based fund