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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
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Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
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Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Clean-label chickpea-based ice cream unveiled by Israeli start-up
Over a third of Brits open to having a vegan Christmas dinner
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
13 global start-ups join ProVeg Incubator accelerator programme
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Nestlé and Perfect Day collaborate on new animal-free dairy project
France pauses ban on ‘meaty’ labels for plant-based products
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Alternative protein transition accelerated by health and climate conscious consumers, study says
NotCo acquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets
Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet
Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK
Oman and MycoTechnology partner to produce mushroom-based protein using dates
Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups
Heura raises €4M in 12 hours in crowdfunding campaign