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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Dairy consumption in Germany hits new low, data reveals
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Meat consumption in Germany hits record low for first time in over three decades, report finds
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients
Middle East’s first fully plant-based meat factory opens in Dubai
Students at Queen Mary University of London vote for fully plant-based catering
A ‘phenomenal’ start to Tastes of Better
Norwich City Council votes to increase plant-based catering offerings at meetings and events
Veganuary releases its 2023 campaign report
New record set for Veganuary with over 700,000 sign-ups for 2023
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
Derek Sarno to leave Tesco after six years of building plant-based category
Edinburgh becomes first European capital to endorse the Plant Based Treaty
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Last partner spot for Tastes of Better snapped up – guest tickets now available
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste