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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Matters Live finds ‘perfect partner’ in national charity School Food Matters
Cranswick Chairman Tim Smith appointed Industry Chair of Food and Drink Sector Council
Finnebrogue Artisan and Queen’s University Belfast launch new food science post-graduate scholarship
Harper Adams University increases clearing places to meet challenges in the food industry
Food Matters Live launches series of live UK events to inspire careers in the food and drinks industry
Cellular agriculture professorship launched at Massey University in New Zealand
Food Matters Live’s Career Conversations podcast series shortlisted for Education Initiative at the FDF Awards 2022
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity
Home cooked meals delivery service Cook My Grub launches nationwide
Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages
NASA Climate Scientist wins World Food Prize 2022
New Master’s course launches to teach culinary professionals how to build a better food system
Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music
University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration
Unilever cuts 1,500 jobs in restructure of organisation
60% of women founders in plant-based, alternative protein and foodtech sector experience bias, says Vegan Women Summit Report
Food Matters Live’s new podcast series Career Conversations launches next week