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Explore the programme of networking webinars, masterclasses, trends and insight panels, and innovation events from Food Matters Live
A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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Harper Adams University increases clearing places to meet challenges in the food industry
Food Matters Live launches series of live UK events to inspire careers in the food and drinks industry
Cellular agriculture professorship launched at Massey University in New Zealand
Food Matters Live’s Career Conversations podcast series shortlisted for Education Initiative at the FDF Awards 2022
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
‘High Potential Individual visa’ scheme launched for graduates from top 50 non-UK universities
Queen’s University Belfast opens Centre for Excellence in Agriculture and Food Integrity
Home cooked meals delivery service Cook My Grub launches nationwide
Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages
NASA Climate Scientist wins World Food Prize 2022
New Master’s course launches to teach culinary professionals how to build a better food system
Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music
University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration
Unilever cuts 1,500 jobs in restructure of organisation
Food Matters Live’s new podcast series Career Conversations launches next week
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
The University of West London launches a sustainable culinary course
Harper Adams University opens first-ever School of Sustainable Food and Farming
