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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Precision fermentation trade association formed by foodtech start-ups
Applications for EIT Food’s Entrepreneurship Programmes 2023 now open
Israeli start-up Pigmentum raises $6M to make casein out of lettuce
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
CULT Food Science launches new product division including novel cell-based coffee
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
EvodiaBio raises $6.4M to produce aromas for non-alcoholic beer through precision fermentation
Doehler invests in Clean Food Group to accelerate the market approval of its fermented palm oil alternative
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Meatable joins forces with plant-based butcher to build ‘world’s first’ hybrid alt protein hub
Bel Group teams up with Standing Ovation to develop animal-free casein protein for cheese
EIT Food’s Venture Summit 2022 agri-food innovation winners announced
Solar Foods receives novel food approval for sale of Solein in Singapore
Mosa Meat announces new Maastricht production facility
13 global start-ups join ProVeg Incubator accelerator programme
New coalition to invest $2.5Bn in start-ups pioneering food insecurity and nutrition solutions in the US
New £16M foodtech campus opens in Lincolnshire
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
BioBetter raises $10M to scale development of cell growth factors made from tobacco plants for cultured meat production
Israel names foodtech a top national priority for investment