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Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast

Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector

Heura unveils new patent-pending technology to develop scalable clean label plant-based meat

Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production

Brewer Greene King partners with British vertical farming company in a bid to become more sustainable

Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein

Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

Danone enters strategic investment agreement with Wilk to develop animal-free infant formula

Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals

Gene editing act passed into law in England

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

IFF expands Europe Innovation Hub with two new flavour labs

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Scientists develop food insecurity forecasting tool for high risk countries

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

Precision fermentation start-ups found Food Fermentation Europe alliance

FDF launches platform to help SMEs adopt innovative technologies

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments