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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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A question of good taste
Nutraceuticals: understanding the function and benefits of nutritional supplements
Nutrition in older age: keeping healthy and avoiding malnutrition
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
10 key trends in nutrition and health of 2023 and beyond
US National Institutes of Health launches landmark study into precision nutrition
Can front-of-pack labelling encourage healthier food choices?
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
Of microbes and men: the link between gut bacteria, nutrition and health
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
A holistic approach to customer satisfaction
Feeding the world, as well as the planet
Personalised nutrition: the rise of bespoke diets
How nutrition can support mental health: what to eat, what to avoid, and the truth about good mood food
Reproductive health: the beneficial role of nutrition in men and women’s fertility
Dragons’ Den’s Steven Bartlett invests £2M in Tim Spector’s personalised nutrition company ZOE
Growing mushrooms alongside trees could feed millions and tackle climate change, new research shows
Link found between artificial sweetener erythritol and risk of cardiovascular events
What’s feeding the future of the nutritionist?
Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows
