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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The University of Nottingham launches the Food Systems Institute to study and improve the food landscape
Are all ultra-processed foods the same and are they really bad for you?
Food Matters Live explores the mushroom revolution
The no-fad diet: nutritional experts debunk common food myths
Meet the food professionals fuelling peak performance
The magic of mushrooms: the versatility and sustainability of fungi
Global meat producer JBS starts construction of world’s largest cultivated beef plant in Spain
A question of good taste
Nutraceuticals: understanding the function and benefits of nutritional supplements
Nutrition in older age: keeping healthy and avoiding malnutrition
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
10 key trends in nutrition and health of 2023 and beyond
US National Institutes of Health launches landmark study into precision nutrition
Can front-of-pack labelling encourage healthier food choices?
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
Of microbes and men: the link between gut bacteria, nutrition and health
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
A holistic approach to customer satisfaction
Feeding the world, as well as the planet
Personalised nutrition: the rise of bespoke diets
