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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Clear
The little things that make a big impact
A question of good taste
Nutraceuticals: understanding the function and benefits of nutritional supplements
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Pea protein project receives £1m to reduce UK reliance on soya
A Spanish recipe for a Sustainable Future
Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition
10 key trends in nutrition and health of 2023 and beyond
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Sports and active nutrition: the trends and products fuelling peak performance
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Challenging times demand innovative NPD solutions
A holistic approach to customer satisfaction
Big plans for Big Meet 2023
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Feeding the world, as well as the planet
A little secret… it’s the fat that makes food so fabulous
