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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Green Pioneer interview: Andy Shovel, THIS Co-Founder
Green Jobs: what does a Commercial Horticulturalist do?
Dining Table Tales with…Liam Charles
Green jobs: what does a Food Lecturer do?
Green Jobs: what does a Plant-Based Chef do?
Green Jobs: what does an Ethical Recruiter do?
Green Jobs: what does a Food and Drinks Buyer do?
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Green pioneer interview: Marc Coloma, Heura Foods CEO
Green jobs: what does a Food Stylist do?
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
Green Jobs: what does a Food Teacher do?
Women in business: the founders, investors and mentors changing the face of the food and drink industry
Mixing business with pleasure: successful food and drink companies founded by couples
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Green Jobs: what does a Food Packaging Technologist do?
Green Jobs: what does a Plant-Based Nutritionist do?
Green Jobs: what does a Food Technologist do?
Nusrat Kausar interview: my journey into the world of dietetics
Dining Table Tales with…Rachel Roddy
