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Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study

Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals

Britons produce 15% less food waste, but households still throw out the most food, new review suggests

COP26: Jeff Bezos announces $2bn pledge to restore nature and change food systems

Harper Adams University opens first-ever School of Sustainable Food and Farming

Slow Food: changing the way we eat and preserving traditions one mouthful at a time

Joes Future Food, China’s first cultivated meat company, secures $10.9M to produce cultured pork

UK Government allocates £17.5M to first round of funds for Farming Innovation Programme

New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets

How can you be a food hero? 3 ways you can help the planet this World Food Day

First Pride launches alt-protein range in Singapore as the country’s foodtech ecosystem continues to grow

Nestlé launches plant-based shrimp and egg alternatives

Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector

Canada’s agri-food sector gets a boost with $2.5M investment

Leonardo DiCaprio invests in cell-based meat company Mosa Meat

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars

The UAE’s new food strategy: reducing imports and investing in agtech

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger

Dining Table Tales with…Patrick Holden

Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment