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Peter Egan with pig Sustainable
18-01-223 min read

Veganuary 2022 sees the largest number of participants ever

Museum entrance Sustainable
17-01-223 min read

National Food Museum to open in East Anglia in March

plate of edible insects Sustainable
11-01-222 min read

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

Hands holding phone with organic store on screen. Searching vegan food in online app Sustainable
10-01-222 min read

First fully plant-based food delivery service ZEBRA launches in London

Co-op report and person holding bag of organic vegetables Sustainable
04-01-222 min read

Britons are buying more ethically than ever before, says Co-op report

Red Cabbage Pattern on Red Background Sustainable
16-12-214 min read

5 plant-based food trends and innovations for 2022

A pile of books with open book on top Sustainable
16-12-215 min read

10 must-read books about food, ingredients and nutrition

Light rays filter through a Giant Kelp forest Sustainable
10-12-212 min read

University of Lisbon scientists to use algae to create cell-based seabass fillets

Man smiling Sustainable
26-11-216 min read

Dining Table Tales with… Colin Dennis

vegan diets Sustainable
26-11-212 min read

Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research

fishing on the sea Sustainable
25-11-214 min read

Sustainable aquaculture needed to reach the UN Sustainable Development Goals, says GSA Seafood Director at EIT Food Aquaculture Showcase

vegan milks Sustainable
25-11-212 min read

Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research

food products from Impossible Foods Sustainable
24-11-212 min read

Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round

John Lewis Circular Fund Sustainable
22-11-212 min read

John Lewis and Hubbub launch the £1M Circular Future Fund to encourage a more circular economy in the food industry

microalgae Sustainable
22-11-212 min read

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

planet earth Sustainable
19-11-215 min read

Net zero: what is it and how can it be achieved?

school of mackerel Sustainable
18-11-213 min read

Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK

Soil Strategy Sustainable
17-11-213 min read

EU Commission announces new Soil Strategy to carry through the European Green Deal

Sinking House for COP26 Sustainable
16-11-213 min read

COP26: leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty

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