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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Clear
What’s the secret of the best future food brands?
Grocery: what’s the recipe for future retail success?
Nestlé confirms the acquisition of food supplement business The Bountiful Company
Unilever to acquire food supplement brand Onnit
Innovation in partnership: how to get ahead of the game for consumer demand
Have you perfected your e-commerce and direct-to-consumer strategy?
How creating consumer experiences can help your brand
What retail trends will grow in 2021?
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
Five packaging trends for 2021
New report reveals impact of COVID-19 on food consumption
The future of food – a look at consumer trends with WGSN
Which ingredients trends will take centre stage in 2021?
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
French and German consumers reduce meat consumption
Overcoming label-friendly challenges in culinary products
Tesco sets ambitious plant-based food sales target
Trends & insights in nutrition bars: part two
Trends & insights in nutrition bars: part one
