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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Key factors to succeed in the plant-based revolution
In search of growth: what next for food and beverage brands?
The history of food packaging: how packaging design has changed through the years
Consumers need inspiration and indulgence. How will food brands and CPGs respond?
What’s the secret of the best future food brands?
Grocery: what’s the recipe for future retail success?
Nestlé confirms the acquisition of food supplement business The Bountiful Company
Unilever to acquire food supplement brand Onnit
Innovation in partnership: how to get ahead of the game for consumer demand
Have you perfected your e-commerce and direct-to-consumer strategy?
How creating consumer experiences can help your brand
What retail trends will grow in 2021?
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
Five packaging trends for 2021
New report reveals impact of COVID-19 on food consumption
The future of food – a look at consumer trends with WGSN
Which ingredients trends will take centre stage in 2021?
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
French and German consumers reduce meat consumption