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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Industry Investors: 10 best investors’ questions
17 expert tips for a successful start-up pitch
Part-time learning – full on future. University of Greenwich
Why has food insecurity doubled in the UK in the past 2 years?
Plant-based ingredients of the past, the present and the future
4 ways companies can avoid post-pandemic employee turnover
From East Asia with flavour: everything you need to know about the yuzu fruit
Dacsa Group: healthy plant-based ingredients to build the future of food
The history of food packaging: how packaging design has changed through the years
6 risks the food and drink industry faces
How can companies communicate sustainability to consumers?
10 things companies should know about Gen Z
How to manage arthritis with nutrition and lifestyle
6 ways recent graduates can enhance their online job search
How to kickstart your career in Nutrition
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Student voice: the importance of a circular economy, by Rossella
The perfect opportunity to meet students & graduates – Testimonials from last week’s event.
How can entrepreneurial competencies boost employability?
Five charts showing how remote working could change the UK
