Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
Clear
Pitch panel: meet 8 investors to impress at Food Tech Matters
5 steps to find your dream job on LinkedIn
Connecting with customers: Kalsec share the secret of their success
Exclusive: Dacsa establishes its UK presence in the plant-based sector with a successful Food Matters Live partnership experience
Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on opening the world’s first cell-based fish plant
Exclusive: Dacsa reveals current strategic plant-based sector insights
The evolution of ingredients, nutrition and consumer demand
Women in agtech: the CEOs and founders changing the face of the farming industry
Exclusive: Kerry reveals more about their Biosearch Life acquisition
Back to work: 3 ways to stay focused in a noisy office
A career change is on the horizon for 60% of us
Top 3 clean-label ingredients launched this month
How a Nutrition graduate became a social media marketer and digital content creator
Which key skills shortage is the UK workforce still lacking?
Food Industry Investors: 10 best investors’ questions
17 expert tips for a successful start-up pitch
Part-time learning – full on future. University of Greenwich
Why has food insecurity doubled in the UK in the past 2 years?
Plant-based ingredients of the past, the present and the future
4 ways companies can avoid post-pandemic employee turnover
