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The evolution of ingredients, nutrition and consumer demand
Women in agtech: the CEOs and founders changing the face of the farming industry
Exclusive: Kerry reveals more about their Biosearch Life acquisition
Back to work: 3 ways to stay focused in a noisy office
A career change is on the horizon for 60% of us
Top 3 clean-label ingredients launched this month
How a Nutrition graduate became a social media marketer and digital content creator
Which key skills shortage is the UK workforce still lacking?
Food Industry Investors: 10 best investors’ questions
17 expert tips for a successful start-up pitch
Part-time learning – full on future. University of Greenwich
Why has food insecurity doubled in the UK in the past 2 years?
Plant-based ingredients of the past, the present and the future
4 ways companies can avoid post-pandemic employee turnover
From East Asia with flavour: everything you need to know about the yuzu fruit
Dacsa Group: healthy plant-based ingredients to build the future of food
The history of food packaging: how packaging design has changed through the years
6 risks the food and drink industry faces
How can companies communicate sustainability to consumers?
10 things companies should know about Gen Z