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10 most successful food start-ups

Interview: Food Tech Matters Partner GROW on the agri-foodtech sector in Singapore and its challenges

Interview: Food Tech Matters Partner Eatable Adventures on the agri-foodtech sector in Spain and desirable start-up qualities

WholeFiber secures investment from Icos Capital

Interview: Food Tech Matters Partner SPACE-F on the agri-foodtech sector emerging in Thailand

Nusrat Kausar interview: my journey into the world of dietetics

Inspired by nature: TIPA’s compostable packaging could put an end to the use of plastic in the food sector

AAK’s AKOMEL™ capitalises on current growing premiumisation of caramel trends

Powder vs liquid: BART revolutionises vitamin C with Liposovit®-C

Interview: Food Tech Matters Partner Foodland Ventures on the foodtech start-ups coming out of Asia and North America

Dining Table Tales with…Rachel Roddy

Digital skills: tackling the food industry’s changing landscape 

The future of AI within the food and drink industry

Interview: Food Tech Matters Partner Branchfood discusses its work with agri-foodtech start-ups

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars

The UAE’s new food strategy: reducing imports and investing in agtech

Going back to uni: what you need to know

WholeFiber, the new natural source of prebiotic fibres

Unseen insights from your esteemed Future Ingredients Competition judging panel

Dining Table Tales with…Patrick Holden