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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
An insecure Christmas: food and beverage shortages and inflation hit the festive season
Free-from indulgent Christmas foods that aren’t free from flavour
Green Jobs: what does a Food Policy Coordinator do?
Dining Table Tales with… Colin Dennis
A checkout-free future? How Trigo’s AI technology is changing the way we shop
A taste of Christmas past: festive British food traditions
Green Jobs: what does a Sustainability Executive do?
Net zero: what is it and how can it be achieved?
Green Jobs: what does an Agronomist do?
How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods
How is AIT Ingredients meeting shelf-life consumer demands?
Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector
Green Jobs: what does a Food Packaging Technologist do?
Interview: Food Tech Matters Partner The FoodCons on the Italian foodtech ecosystem
Start-up in focus: Amai Proteins
Green Jobs: what does a Plant-Based Nutritionist do?
Slow Food: changing the way we eat and preserving traditions one mouthful at a time
Green Jobs: what does a Food Technologist do?
10 ingredient discoveries that have shaped the foods we eat
Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments