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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Which key skills shortage is the UK workforce still lacking?
4 ways companies can avoid post-pandemic employee turnover
6 risks the food and drink industry faces
How can companies communicate sustainability to consumers?
What Elon Musk tells us about Neurodiversity in business
10 things companies should know about Gen Z
Graduate recruitment bounces back – according to ISE
The OfS Releases a Graduate Skills Guide
Is there a gay wage gap? How does it affect the economy?
6 ways recent graduates can enhance their online job search
How to kickstart your career in Nutrition
Returning to the Workplace. How has the way we work changed?
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Student voice: the importance of a circular economy, by Rossella
How can mental health in the workplace be supported?
The perfect opportunity to meet students & graduates – Testimonials from last week’s event.
How can entrepreneurial competencies boost employability?
COVID has changed university teaching. Five takeaways
Five charts showing how remote working could change the UK
Effective job search requires good emotion management
