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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Dining Table Tales with…Dan Saladino
Eating with your eyes: how colour impacts our psychology and relationship with food
Sober fun: the history and rise of low and no alcohol drinks and social clubs
Green Jobs: what does an Environmental Engineer do?
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Green Jobs: what does a Bioengineer do?
Are you buying the real thing? Fake foods and how to identify them
The truths and myths about red meat
Grocery delivery apps: the psychology and costs of super fast dispatch
CES 2022: 5 best agri-foodtech innovations and gadgets
From food waste to fashion: fabrics made from discarded food are the next ready to wear
Green Jobs: what does a Data Analyst do?
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
10 innovative food start-ups to look out for in 2022
Green Jobs: what does a Marketing Executive do?
5 plant-based food trends and innovations for 2022
10 must-read books about food, ingredients and nutrition
New Year’s food traditions from around the world
Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating
Green Jobs: what does a Farm Manager do?
