Explore the latest podcasts and news features across our key content themes and subscribe to the weekly newsletter
Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Dining Table Tales with…Dan Saladino
Eating with your eyes: how colour impacts our psychology and relationship with food
Sober fun: the history and rise of low and no alcohol drinks and social clubs
Green Jobs: what does an Environmental Engineer do?
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Green Jobs: what does a Bioengineer do?
Are you buying the real thing? Fake foods and how to identify them
The truths and myths about red meat
Grocery delivery apps: the psychology and costs of super fast dispatch
CES 2022: 5 best agri-foodtech innovations and gadgets
From food waste to fashion: fabrics made from discarded food are the next ready to wear
Green Jobs: what does a Data Analyst do?
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
10 innovative food start-ups to look out for in 2022
Green Jobs: what does a Marketing Executive do?
5 plant-based food trends and innovations for 2022
10 must-read books about food, ingredients and nutrition
New Year’s food traditions from around the world
Ditch the diet and listen to your body: Nutritionist Laura Thomas on intuitive eating
Green Jobs: what does a Farm Manager do?