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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
Stay up to date via the latest guides, articles and podcasts
Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Discover how to make significant progress toward a sustainable ingredients supply chain based on nature-positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
What is collagen, and what is it good for?
Is halloumi vegan? Everything you need to know about halloumi cheese
Russia-Ukraine conflict: spiking prices and the threat to global food security
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
Green Jobs: what does a Food Teacher do?
Is a plant-based diet healthy?
10 mistakes start-ups make and how to avoid them
How restaurant brands have successfully taken over supermarket shelves
Women in business: the founders, investors and mentors changing the face of the food and drink industry
Green Jobs: what does a Sustainability PR do?
Nature’s wild harvest: how to forage and cook edible plants
A feast for the eyes: food in art, from table to wall
Green Jobs: what does a Plant Geneticist do?
How receptacles and cutlery affect our eating and drinking experience
Mixing business with pleasure: successful food and drink companies founded by couples
Cooking with nostalgia: the comeback of traditional British foods of yesteryear
China’s alternative protein sector: rapid expansion and innovation
Obesity: stats, facts and the HFSS advertising ban
Green Jobs: what does an Environmental Journalist do?
Cell-based dairy and human breast milk: tackling sustainability and availability