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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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What is collagen, and what is it good for?
Is halloumi vegan? Everything you need to know about halloumi cheese
Russia-Ukraine conflict: spiking prices and the threat to global food security
Green Pioneer interview: Kees Kruythoff, LIVEKINDLY Collective CEO
Green Jobs: what does a Food Teacher do?
Is a plant-based diet healthy?
10 mistakes start-ups make and how to avoid them
How restaurant brands have successfully taken over supermarket shelves
Women in business: the founders, investors and mentors changing the face of the food and drink industry
Green Jobs: what does a Sustainability PR do?
Nature’s wild harvest: how to forage and cook edible plants
A feast for the eyes: food in art, from table to wall
Green Jobs: what does a Plant Geneticist do?
How receptacles and cutlery affect our eating and drinking experience
Mixing business with pleasure: successful food and drink companies founded by couples
Cooking with nostalgia: the comeback of traditional British foods of yesteryear
China’s alternative protein sector: rapid expansion and innovation
Obesity: stats, facts and the HFSS advertising ban
Green Jobs: what does an Environmental Journalist do?
Cell-based dairy and human breast milk: tackling sustainability and availability