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Queen's University Belfast
12-05-22 / 4 min read

Queen’s University Belfast and University of East Anglia rank top in REF 2021 for agriculture and food sciences research

plant-based steak with vegetables on wooden board Sustainable
11-05-22 / 11 min read

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

Toronto skyline at sunset
06-05-22 / 3 min read

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

Rideau Canal in Ottawa
29-04-22 / 3 min read

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

strawberry ice cream in a bowl Sustainable
27-04-22 / 3 min read

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

UAE city scape and desert Sustainable
26-04-22 / 3 min read

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

grazing cows Sustainable
21-04-22 / 3 min read

Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive

Tel Aviv at dusk
20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

young woman eating with chopsticks
19-04-22 / 3 min read

Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food

Grilled vegan seitan steaks with mixed vegetables and crusty baguette
19-04-22 / 4 min read

Plant-based industry urge European Commission to offer dedicated funding for sector

fish and chips with mushy peas Sustainable
14-04-22 / 7 min read

The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon

Aerial view of phosphate mine near water Sustainable
14-04-22 / 3 min read

University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers

Many types of kebab on the table like adana kebab.
14-04-22 / 7 min read

Ramadan: fasting, feasting and fighting food waste in the UAE

Giles Brook standing in front of a white background
14-04-22 / 12 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

University lecture with male professor speaking to group of students in theatre
13-04-22 / 3 min read

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

Assorted chocolate, nuts and dried fruit
13-04-22 / 7 min read

The best vegan chocolate taste test: brands, bars, sweets and gifts

People around a table in a start-up office
13-04-22 / 3 min read

7 international start-ups join the latest ProVeg Incubator accelerator programme

Leaft co-founders Maury Leyland penno and Dr John Penno standing in field of green plants Sustainable
11-04-22 / 3 min read

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

painting of people enjoying a feast
08-04-22 / 2 min read

Welcome from the editor: the history of food and drink

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