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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
Explore highlights and testimonials from our previous events in London and Manchester
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Queen’s University Belfast and University of East Anglia rank top in REF 2021 for agriculture and food sciences research
How Israel became a world leader in food tech innovation
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map
Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector
Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark
Emirates Development Bank to finance UAE’s Food Tech Valley start-ups
Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food
Plant-based industry urge European Commission to offer dedicated funding for sector
The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon
University of Sheffield discovers enzyme with potential to reduce reliance on non-renewable fertilisers
Ramadan: fasting, feasting and fighting food waste in the UAE
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture
The best vegan chocolate taste test: brands, bars, sweets and gifts
7 international start-ups join the latest ProVeg Incubator accelerator programme
New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves
Welcome from the editor: the history of food and drink
