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11-03-244 min read

Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”

18-02-244 min read

Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food

plastic pollution illustration

22-09-231 min read

Welcome from the editor: behind the scenes

global food concept with fork and the world

22-09-237 min read

10 key trends in sustainable food

man wearing glasses and a blue shirt smiling

18-09-2312 min read

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

A close-up image of fermenting grapes

14-09-234 min read

The rich past and promising future of fermentation

A split photo featuring guests from the Food Matters Live Green Pioneer interview series, including Bruce Friedrich of the Good Food Institute

08-09-234 min read

Meet the green pioneers leading a sustainable revolution

Business colleagues discussing while sitting around table with food at office cafeteria

04-09-232 min read

10 caterers in the Netherlands commit to going 60% plant-based by 2030

mycoprotein slices covered in paprika on mixed salad leaves in bowl

21-08-233 min read

Scottish company ENOUGH secures £34M to scale production of its mycoprotein

vegan burger patty with gherkins, served on big brown mushroom, red onions, lettuce and tomatoes

15-08-232 min read

Scientists create plant protein microgels which could replace fats in plant-based meat applications

Puddings deserts

07-08-236 min read

From fat to fabulous

Abstract image depicts King Abdullah Financial District located in the city of Riyadh, Saudi Arabia

31-07-232 min read

Saudi Arabia signs deals to boost local plant-based food production

14-07-236 min read

Going on a multisensory journey with Beneo

peas in pod retro ilustration on baby pink background

22-06-238 min read

From lupin to brassica: 6 novel crop innovations shaping the future of plant-based proteins

ears of corn on stalks

20-06-232 min read

Scientists in Canada develop plant-based whole-muscle meat using corn protein

Field of amaranth plant flowers

07-06-234 min read

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

Meat slicer with alternative deli meat slices on plate on wooden tabletop and white tile background

06-06-232 min read

Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category

Fresh garden peas

01-06-233 min read

Pea protein project receives £1m to reduce UK reliance on soya

plate of plant-based tuna on blue background

31-05-232 min read

Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods

group of friends dining al fresco

18-05-2311 min read

Sustainable diets: eating in harmony with the planet

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