Hear the latest episodes from the Podcast, read insightful news and features, and catch up on the freshest on-demand video content
Explore the programme of networking webinars, masterclasses, trends and insight panels, and innovation events from Food Matters Live
A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Clear
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
Sustainable diets: eating in harmony with the planet
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Zrou and USource partnership to boost plant-based meat distribution in North China
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
Middle East’s first fully plant-based meat factory opens in Dubai
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Last partner spot for Tastes of Better snapped up – guest tickets now available
The Food Matters Live podcast hits a record 200K listens
5 plant-based food trends and innovations for 2023
What’s the future for plant-based food and drink?
Welcome from the editor: the Weekly before Christmas
Clean-label chickpea-based ice cream unveiled by Israeli start-up