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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The truth behind probiotics benefits for sports performance and more
A holistic guide to the supermarket shelf. How ‘Mindful Nutritionists’ influence scientists at Univar’s ‘Foodology’ labs
Only 16% of Britons understand healthier food and drinks labels according to new research
Gut bacteria feed off dead cells to develop infections, study finds
Exploring the impact of COVID-19 on nutrition and our enjoyment of food
Navigating changing consumer behaviour post Covid-19