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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Is ‘ultra-processed’ just another way to make us feel ultra-guilty about our food?
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
US National Institutes of Health launches landmark study into precision nutrition
New research finds link between obesity, brain health and composition of gut microbes
5 functional food and ingredient trends and innovations for 2023
The truth behind probiotics benefits for sports performance and more
Only 16% of Britons understand healthier food and drinks labels according to new research
10 must-read books about food, ingredients and nutrition
Gut bacteria feed off dead cells to develop infections, study finds