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Speaker headshot for Stu Henshall, Director of Culinary Innovation at Quorn and a speaker at Tastes of Better
18-02-244 min read

Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food

Chanterelle mushrooms growing in a forest, representing mycoforestry Sustainable
23-11-233 min read

Could mycoforestry help feed the world and save the planet?

plastic pollution illustration
22-09-231 min read

Welcome from the editor: behind the scenes

global food concept with fork and the world Sustainable
22-09-237 min read

10 key trends in sustainable food

man wearing glasses and a blue shirt smiling Sustainable
18-09-2312 min read

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

cultured pork sausages on blue background Sustainable
15-09-233 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

A close-up image of fermenting grapes Sustainable
14-09-234 min read

The rich past and promising future of fermentation

A split photo featuring guests from the Food Matters Live Green Pioneer interview series, including Bruce Friedrich of the Good Food Institute
08-09-234 min read

Meet the green pioneers leading a sustainable revolution

Glass of milk standing on old wooden table Sustainable
05-09-232 min read

Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity

Business colleagues discussing while sitting around table with food at office cafeteria Sustainable
04-09-232 min read

10 caterers in the Netherlands commit to going 60% plant-based by 2030

Illustration of man's surreal path, business abstract concept
01-09-232 min read

Welcome from the editor: the roads ahead

Hand of lab technician holding petri dish with corn grains and forceps Sustainable
01-09-232 min read

UKRI research councils to fund development of £15M sustainable protein research hub

Vegan tomato pasta with plant based Meatballs in a skillet. White background. Sustainable
30-08-233 min read

UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report

mycoprotein slices covered in paprika on mixed salad leaves in bowl Sustainable
21-08-233 min read

Scottish company ENOUGH secures £34M to scale production of its mycoprotein

Rice paddy in Longsheng Sustainable
16-08-233 min read

Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report

vegan burger patty with gherkins, served on big brown mushroom, red onions, lettuce and tomatoes Sustainable
15-08-232 min read

Scientists create plant protein microgels which could replace fats in plant-based meat applications

Deep fried pork Sustainable
11-08-232 min read

Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US

Selection of protein powders, on grey tabletop and white circular plate
10-08-232 min read

Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation

Puddings deserts
07-08-236 min read

From fat to fabulous

doodles of teenagers on red background
04-08-232 min read

Welcome from the editor: teenage kicks

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