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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Food Strategy Associates CEO Robert Lawson on the do’s and don’ts of launching a product to market
Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”
Quorn’s Director of Culinary Innovation on UPFs, precision fermentation and the role of chefs in promoting sustainable food
Could mycoforestry help feed the world and save the planet?
Welcome from the editor: behind the scenes
10 key trends in sustainable food
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
The rich past and promising future of fermentation
Meet the green pioneers leading a sustainable revolution
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
10 caterers in the Netherlands commit to going 60% plant-based by 2030
Welcome from the editor: the roads ahead
UKRI research councils to fund development of £15M sustainable protein research hub
UK must boost investment in alternative proteins by 2030 to develop a sustainable food ecosystem, says report
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Chinese cultivated meat company CellX opens pilot plant and plans to apply for regulatory approval in Singapore and US
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation