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Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
WRAP and WWF partner with UK supermarkets to reduce climate impact of food and drink
EU to tighten rules on environmental claims
AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients
GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA
Scientists develop food insecurity forecasting tool for high risk countries
Middle East’s first fully plant-based meat factory opens in Dubai
Students at Queen Mary University of London vote for fully plant-based catering
Norwich City Council votes to increase plant-based catering offerings at meetings and events
Growing mushrooms alongside trees could feed millions and tackle climate change, new research shows
Tetra Pak urges Government to develop mandatory environmental labels for food packaging
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
Veganuary releases its 2023 campaign report
Sustainable ingredients: how algae could help feed a growing population
New report reveals strong demand for sustainable food from European consumers
Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Waitrose names Britain’s 10 Most Influential Women in Food 2023
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
Pioneering project to breed 25% greener sheep in Hertfordshire launches