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Pea protein project receives £1m to reduce UK reliance on soya
10 key trends and market dynamics in functional nutrition for 2023
A Spanish recipe for a Sustainable Future
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
10 innovative European food waste solutions
Documenting the foods on the brink of extinction, with Dan Saladino
France ecolabel expert appointed to Foundation Earth scientific committee, joining Professor Chris Elliott
ProVeg launches in Nigeria to promote benefits of plant-based diets
Sustainable diets: eating in harmony with the planet
How can we improve the global food system for health and sustainability? Podcast guests weigh in
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
Everything you need to know about precision fermentation
5 fascinating facts about soil and the root microbiome, featuring George Monbiot
Mapping the food system: the race to revolutionise the sector using data
Feeding the world, as well as the planet
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Dutch retailer Albert Heijn trials ‘true price’ scheme to show consumers social and environmental cost of products
Brewer Greene King partners with British vertical farming company in a bid to become more sustainable
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein