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Chanterelle mushrooms growing in a forest, representing mycoforestry Sustainable
23-11-23 / 3 min read

Could mycoforestry help feed the world and save the planet?

Moa Sustainable
20-11-23 / 3 min read

Winning start-up deploys fermentation and AI to turn Barilla by-products into food

Sheep flooded Sustainable
16-11-23 / 9 min read

Forget Brexit – the relentless weather hits UK farming harder

Two hands cupping a planet against a green backdrop, representing sustainability Sustainable
09-11-23 / 4 min read

Big ideas from The Big Interviews

Three women on sitting on chairs on a stage, deep in discussion about reformulation and sustainability in the food industry. Grey backdrop with event logo. Host to the left of the picture. Sustainable
16-10-23 / Inside Food science

Can (re)formulation save us?

global food concept with fork and the world Sustainable
22-09-23 / 7 min read

10 key trends in sustainable food

Sustainable
22-09-23 / The Big Interviews

David Nabarro: ‘The food industry isn’t doing enough on sustainability’

man in black shirt smiling Sustainable
21-09-23 / The Big Interviews

Lawrence Haddad: ‘Nutrition and climate are intrinsically linked’

people at the Sustainable Food Forum panel Sustainable
20-09-23 / 4 min read

Sustainable Food Forum: “We love meat, we just don’t think it should come from animals”

Sustainable
20-09-23 / Food Futures

Sustainable food – it’s all about education, education, and education

panel at the Sustainable Food Forum Sustainable
19-09-23 / 4 min read

Sustainable Food Forum: “We’re producing more food than we need, but we’re still hungry”

Co-op report and person holding bag of organic vegetables Sustainable
19-09-23 / The Big Issues

Sustainable food – how much do consumers care?

Sustainable
18-09-23 / The Big Interviews

Natalie Bennett: “We have to end factory farming”

Man dressed in white sitting down Sustainable
18-09-23 / 4 min read

Sustainable Food Forum: in conversation with Alberto Musacchio, Food Evolution CEO

man wearing glasses and a blue shirt smiling Sustainable
18-09-23 / 12 min read

Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”

cultured pork sausages on blue background Sustainable
15-09-23 / 3 min read

Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe

A close-up image of fermenting grapes Sustainable
14-09-23 / 4 min read

The rich past and promising future of fermentation

chlorella powder Sustainable
12-09-23 / 3 min read

EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge

man looks at food order options on a laptop and his phone on wooden table, with notepad, glass of water and glass water bottle Sustainable
12-09-23 / 3 min read

Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food

drinks production plant, bottles on production line Sustainable
08-09-23 / 2 min read

CCEP supports research into using captured CO2 in plastic packaging production

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