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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
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Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2023 and 2024
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Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
In conversation with Qina CEO Mariette Abrahams: on artificial intelligence, health inequality and the future of precision nutrition
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
In conversation with Alex Glover: on NOVA, the Kardashians, TikTok, and ‘mock meats’…
Food Matters Live reveals events schedule for 2024
In conversation with Dr Emily Leeming
British Nutrition Foundation to coordinate research partnerships tackling UK diet and health challenges
Unpacking the complex drivers of “globesity”
The rise in eating disorders and the role of social media
Tackling hunger in the UK and beyond
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Teenage nutrition: the importance of a healthy diet in adolescence
What’s next for lab-grown meat?
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
Fighting back against plastic pollution
The link between nutrition, health, cognition and the gut microbiome
Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland
How nutrition can support women through the perimenopause and menopause
6 plant-based trends and innovations we’ve seen so far in 2023
Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition