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How nutrition can support mental health: what to eat, what to avoid, and the truth about good mood food
Reproductive health: the beneficial role of nutrition in men and women’s fertility
WHO releases updated guidelines to restrict marketing of certain foods to children
New coalition calls on Government to offer free school meals to all children in UK
Retailers must implement better measures to protect children from food insecurity, says The Food Foundation
Scotland invests £600k into projects tackling childhood obesity
Link found between artificial sweetener erythritol and risk of cardiovascular events
Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows
Gluten-free products not as healthy as those with gluten, study finds
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Food insufficiency linked to faster cognitive decline, study shows
Will fibre ever be fashionable?
Reformulation could halve obesity by 2030, Nesta research reveals
USDA proposed changes to school meals will restrict levels of added sugars and sodium
Food Matters Live unveils Nutrition Month, featuring the Inspiring Nutrition event, the Nutrition guide and website takeover
Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say
Lidl to stop advertising HFSS foods to children through new ‘conscious nutrition’ measures
Consumers tend to prioritise snacks over meals, Mondelez report reveals
Lubrication and fat location in chocolate determine its enjoyability, University of Leeds study shows
Is the baguette under threat? How UNESCO could save the French bread