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Middle East’s first fully plant-based meat factory opens in Dubai
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Last partner spot for Tastes of Better snapped up – guest tickets now available
The Food Matters Live podcast hits a record 200K listens
Clean-label chickpea-based ice cream unveiled by Israeli start-up
Over a third of Brits open to having a vegan Christmas dinner
More than 4 in 10 people believe animal-based diets will go ‘extinct’ in the next decade
Quorn and Mycorena launch the Fungi Protein Association to further develop microbial protein
13 global start-ups join ProVeg Incubator accelerator programme
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’
Nestlé and Perfect Day collaborate on new animal-free dairy project
France pauses ban on ‘meaty’ labels for plant-based products
Plant-based alternatives healthier than meat and processing can be nutritionally beneficial, study finds
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Alternative protein transition accelerated by health and climate conscious consumers, study says
NotCo aquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Impossible Foods debuts in the UK with plant-based sausage patties and chicken nuggets