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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
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10 caterers in the Netherlands commit to going 60% plant-based by 2030
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Saudi Arabia signs deals to boost local plant-based food production
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Zrou and USource partnership to boost plant-based meat distribution in North China
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
Middle East’s first fully plant-based meat factory opens in Dubai
Public procurement of plant-based proteins could accelerate transition to net zero, experts reveal
Project Eaden raises €10.1 million to finance launch of plant-based steak made using proprietary fibre spinning technology
Last partner spot for Tastes of Better snapped up – guest tickets now available
The Food Matters Live podcast hits a record 200K listens