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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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THIS makes first international launch at Dutch supermarket Albert Heijn
10 caterers in the Netherlands commit to going 60% plant-based by 2030
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Scientists create plant protein microgels which could replace fats in plant-based meat applications
Saudi Arabia signs deals to boost local plant-based food production
Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
ProVeg launches in Nigeria to promote benefits of plant-based diets
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Zrou and USource partnership to boost plant-based meat distribution in North China
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector