Hear the latest episodes from the Podcast, read insightful news and features, and catch up on the freshest on-demand video content
Explore the programme of networking webinars, masterclasses, trends and insight panels, and innovation events from Food Matters Live
A sustainable food future is all about people. Connect with the people who are creating that future here
Discover the wealth of exciting education pathways and career opportunities on offer across the global food industry with this guide to careers and courses.
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Clear
Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
ProVeg launches in Nigeria to promote benefits of plant-based diets
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Zrou and USource partnership to boost plant-based meat distribution in North China
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Quorn mycoprotein ingredient to be made available to food and drink manufacturers
Dairy consumption in Germany hits new low, data reveals
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Meat consumption in Germany hits record low for first time in over three decades, report finds
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
AAK opens Innovation Center of Excellence to develop plant-based foods and ingredients
Middle East’s first fully plant-based meat factory opens in Dubai
Students at Queen Mary University of London vote for fully plant-based catering