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Women and man standing in laboratory smelling liquids from small glasses
22-03-23 / 3 min read

IFF expands Europe Innovation Hub with two new flavour labs

Tastes of Better
16-03-23 / 8 min read

A ‘phenomenal’ start to Tastes of Better

red oil being poured from glass cyclinder, held by hand in blue rubber glove
10-02-23 / 3 min read

Estonian start-up raises €1M to develop oils and fats from sawdust

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices
02-02-23 / 3 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Red Beetroot with herbage green leaves on wooden background
16-01-23 / 2 min read

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

chef adding final touches to a dish
10-01-23 / 4 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

collection of chocolate bars on a wooden table alongside cocoa beans
07-12-22 / 3 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

a scoop of white vanilla ice cream against a green background
06-12-22 / 2 min read

Clean-label chickpea-based ice cream unveiled by Israeli start-up

Three cans of BUILD on a rainbow background surrounded by coconut chips and pineapple chunks
13-10-22 / 3 min read

‘World’s first’ protein-boosted alcoholic drink launches on the market

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background
13-09-22 / 3 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.
05-09-22 / 3 min read

Food Matters Live launches Tastes of Better event series

vegan protein pieces with red peppers in pan with wooden spoon
18-08-22 / 2 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

bowl of strawberries
08-08-22 / 3 min read

Researchers develop low-calorie sweetener which could improve gut health

collagen powder in spoon on blue background
22-03-22 / 2 min read

Israeli start-up Aleph Farms to develop cultivated collagen

Gurugram City, Haryana
12-01-22 / 2 min read

Cargill opens its first Innovation Centre in India

White Button Mushrooms
24-09-21 / 2 min read

White button mushroom fibre could replace animal-derived fining agents in beer

Ruitenberg Ingredients Vegan Souflle, Food Matters Live, ingredients, ingredient innovator, ingredient expert
10-09-21 / 4 min read

Ruitenberg returns to Food Matters Live with revolutionary ingredients

24-05-21 / 2 min read

Indonesia approves prebiotic claim for inulin and oligofructose