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capsules and collagen powder on two silver spoons on pink background

24-08-23 / 2 min read

Jellatech raises $3.5 million to scale production of its animal-free collagen

glass of oat milk on wooden plate with oats and wooden spoon, beige background with cloth

22-08-23 / 3 min read

Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific

Milkshakes on a red plate

02-08-23 / 2 min read

Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients

close up of selection of white truffles with one cut in half, on white background

17-07-23 / 2 min read

MycoTechnology discovers natural sweetener derived from rare honey truffle

chocolate ice cream in white tub with wooden spoon on beige coloured tile countertop

15-06-23 / 3 min read

Ice cream made from Solar Foods’ Solein launches in Singapore

3d carbon dioxide formula cutted in forest on white background

13-06-23 / 3 min read

Project using carbon dioxide to make sustainable proteins gets DDK 200M funding

Field of amaranth plant flowers

07-06-23 / 4 min read

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

arm and hand reaching over squeezing lime on plate of tacos, surrounded by other plant-based burgers, nuggets and wraps on plates, green and white tile background

04-05-23 / 3 min read

Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category

Berry smoothie with fresh blueberries on a black stone background.

06-04-23 / 3 min read

Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice

Women and man standing in laboratory smelling liquids from small glasses

22-03-23 / 3 min read

IFF expands Europe Innovation Hub with two new flavour labs

Tastes of Better

16-03-23 / 8 min read

A ‘phenomenal’ start to Tastes of Better

red oil being poured from glass cyclinder, held by hand in blue rubber glove

10-02-23 / 3 min read

Estonian start-up raises €1M to develop oils and fats from sawdust

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices

02-02-23 / 3 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Red Beetroot with herbage green leaves on wooden background

16-01-23 / 2 min read

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

chef adding final touches to a dish

10-01-23 / 4 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

collection of chocolate bars on a wooden table alongside cocoa beans

07-12-22 / 3 min read

Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres

a scoop of white vanilla ice cream against a green background

06-12-22 / 2 min read

Clean-label chickpea-based ice cream unveiled by Israeli start-up

Three cans of BUILD on a rainbow background surrounded by coconut chips and pineapple chunks

13-10-22 / 3 min read

‘World’s first’ protein-boosted alcoholic drink launches on the market

Baked camembert cheese on board with cranberries, honey, balsamic vineger garnish and peaches on dark background

13-09-22 / 3 min read

Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation

A female chef in a white uniform and a black apron in the restaurant kitchen. Cooking a salad. The cook rubs the parmesan cheese on a small grater.

05-09-22 / 3 min read

Food Matters Live launches Tastes of Better event series

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