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‘World’s first’ protein-boosted alcoholic drink launches on the market
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
Food Matters Live launches Tastes of Better event series
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Researchers develop low-calorie sweetener which could improve gut health
Israeli start-up Aleph Farms to develop cultivated collagen
Cargill opens its first Innovation Centre in India
White button mushroom fibre could replace animal-derived fining agents in beer
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Indonesia approves prebiotic claim for inulin and oligofructose