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IFF expands Europe Innovation Hub with two new flavour labs
A ‘phenomenal’ start to Tastes of Better
Estonian start-up raises €1M to develop oils and fats from sawdust
Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil
Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production
Last partner spot for Tastes of Better snapped up – guest tickets now available
Mondelēz says it can reduce sugar and fat in chocolate by 75% using plant-based fibres
Clean-label chickpea-based ice cream unveiled by Israeli start-up
‘World’s first’ protein-boosted alcoholic drink launches on the market
Start-up Nutropy raises €2M to produce next generation plant-based French cheeses using precision fermentation
Food Matters Live launches Tastes of Better event series
Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’
Researchers develop low-calorie sweetener which could improve gut health
Israeli start-up Aleph Farms to develop cultivated collagen
Cargill opens its first Innovation Centre in India
White button mushroom fibre could replace animal-derived fining agents in beer
Ruitenberg returns to Food Matters Live with revolutionary ingredients
Indonesia approves prebiotic claim for inulin and oligofructose