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British Nutrition Foundation to coordinate research partnerships tackling UK diet and health challenges

Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation

Arla Foods Ingredients and H&H Group to research impact of infant nutrition on brain development with APC Microbiome Ireland

Studies linking ultra-processed foods to poor health must be ‘treated with caution’, says Scientific Advisory Committee on Nutrition

Nordic countries’ Nordic Nutrition Recommendations call for less meat and more plant-based foods

Higher taxes on HFSS products needed to tackle UK obesity crisis, says Danone chief

US National Institutes of Health launches landmark study into precision nutrition

Ireland to introduce world’s first health labelling law for alcohol

British Nutrition Foundation partners with Magic Breakfast to study impact of breakfast on children’s health and wellbeing

Nutri-Score labelling system set to change to encourage healthier food choices

Cases of diabetes in UK exceed 5 million for first time

New coalition calls on Government to offer free school meals to all children in UK

Retailers must implement better measures to protect children from food insecurity, says The Food Foundation

Scotland invests £600k into projects tackling childhood obesity

Bread made from whole cell chickpea flour lowers blood sugar and increases fullness, research shows

Food insufficiency linked to faster cognitive decline, study shows

Managing the menopause: BNF offers latest nutritional advice following review

Reformulation could halve obesity by 2030, Nesta research reveals

USDA proposed changes to school meals will restrict levels of added sugars and sodium

Higher levels of folic acid needed in flour and rice to prevent birth defects in UK, scientists say