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Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows

A ‘phenomenal’ start to Tastes of Better

Bournemouth University researchers develop app to help people consume their five-a-day

The Food Matters Live podcast hits a record 200K listens

The Netherlands pushes ahead with plans for HFSS advertising ban for kids

Colour of plates can improve taste of food for picky eaters, new research suggests

Over a third of Brits open to having a vegan Christmas dinner

Neurological discovery could help deter patients from overeating fatty foods and treat obesity

Women experiencing food insecurity at greater risk of developing addiction to high-processed foods, says new study

Genetic factors influence being pescatarian and vegetarian says new research

Italy launches NutrInform Battery app as Nutri-Score is ‘banned’

Transport for London’s HFSS advertising ban has prevented almost 100,000 obesity cases, report says

France pauses ban on ‘meaty’ labels for plant-based products

Alternative protein transition accelerated by health and climate conscious consumers, study says

Genetic preference for taste influences food choices and overall health, says new research from Tufts University

New food labelling requirement for Canadian meat draws criticism from farmers

‘Comprehensive policy approach’ needed to protect children from harmful effects of food marketing, says WHO policy brief

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food

Children less likely to see farm animals as food, new study shows