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vegan protein pieces with red peppers in pan with wooden spoon
18-08-22 / 2 min read

Bioweg develops bio-based hydrocolloid to make more plant-based products ‘clean-label’

black and white picture of young black man with dreadlocks
02-08-22 / 2 min read

Chris Smalling’s VC firm ForGood invests in plant-based burger and sauce brand The Vurger Co

scientist in a lab with a sample
01-08-22 / 4 min read

UK foodtech company Clean Food Group raises £1.65M in latest seed round to start production of cultivated yeast-based palm oil alternative

two men in a field
22-07-22 / 2 min read

Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

Oysters on the ice and lemon
22-07-22 / 2 min read

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

valley in Wales
19-07-22 / 3 min read

Wales launches £2.6M sustainable challenge to improve local food

Parliament Hill atop a dramatic hill overlooking the Ottawa River
14-07-22 / 3 min read

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

Lund University
07-07-22 / 3 min read

Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges

yoghurt with granola and fruits
06-07-22 / 2 min read

New partnership will see Remilk products launched to market in the next year

Jellatech team holding sample
04-07-22 / 2 min read

Start-up Jellatech announces successful production of cell-based collagen

mushrooms in forest
28-06-22 / 4 min read

Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium

apples in a crate
08-06-22 / 3 min read

Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit

Chris Smalling in yellow tshirt
07-06-22 / 3 min read

Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges

Apple orchard
06-06-22 / 6 min read

Tesco and WWF announce winners of accelerator programme set up to reduce environmental impact of supply chain

table being set for dinner
31-05-22 / 3 min read

MenuAid raises $1M to solve the ‘dinner dilemma’ with AI

world on a fork illustration
27-05-22 / 3 min read

Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize

plate of mushroom pasta
27-05-22 / 2 min read

Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government

cooked breakfast featuring yo! egg
26-05-22 / 3 min read

Yo! Egg to debut ‘world’s first’ plant-based fried egg following $5M funding injection

19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

norfolk coastline
18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

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