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Quorn teams up with US start-up Prime Roots to boost plant-based, mycelium deli meats category
Pea protein project receives £1m to reduce UK reliance on soya
Wicked Kitchen expands plant-based seafood range with acquisition of Current Foods
Big Idea Ventures announces first round of New Protein Fund II
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Farmless secures €1.2 million to develop ‘carbon negative’ microbial protein using renewable energy
Mosa Meat opens largest cultivated meat plant in the world
Zrou and USource partnership to boost plant-based meat distribution in North China
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
First plant-based meat factory opens in Abu Dhabi
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein
Europe’s plant-based food sales up 22% since 2020 as category hits €5.7 billion market value
Italy proposes to ban production of cultivated meat and ‘synthetic foods’
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA
Middle East’s first fully plant-based meat factory opens in Dubai
British 3D Bio-Tissues produces and tastes ‘first-ever’ cultivated meat steak made entirely from pig cells