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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2023 and 2024
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join us as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Join the innovators making an impact on the future of food formulation
Explore key upcoming sustainability dates in 2023 and 2024
Creating sustainable supply chains based on nature positive strategies and solutions
Finding ways to make a more resilient food system
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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New AI platform which analyses and predicts success rate of NPD is unveiled
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
Biotech company The Cultivated B enters pre-submission process for cultured meat approval in Europe
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
CCEP supports research into using captured CO2 in plastic packaging production
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
IFF: Where science meets creativity
New British vertically farmed salad brand Homegrown launches in Asda
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
Sustainability among top drivers of innovation for food packaging industry, survey shows
Food Matters Live reveals events schedule for 2024
UKRI research councils to fund development of £15M sustainable protein research hub
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
The Paper People partners with Ahlstrom to develop fibre-based frozen food packaging
Israeli start-up MadeRight raises $2M to develop sustainable packaging material using fungi
Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
Mondelēz partners with Amcor to develop advanced plastic recycling facility
Scientists create plant protein microgels which could replace fats in plant-based meat applications