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Food waste, sugar and animal welfare are the top consumer concerns, says new FSA data
Spanish researchers launch project to turn food waste whey into cheese packaging
Waitrose is the latest supermarket to axe best before dates from fresh produce
Oli-Tec develops time and temperature sensitive smart label to reduce food waste
Is solving the waste crisis just a waste of time?
Climate optimism – shifting the narrative on climate change
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
Seasonal worker shortages leaves tonnes of food waste on British farms
British food businesses urged to introduce price-cutting measures by the Government
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
Welcome from the editor: all ages
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
Is collaboration the key to the future of food?
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Researchers at the University of Tokyo develop edible ‘cement’ from food waste
MenuAid raises $1M to solve the ‘dinner dilemma’ with AI
Hyfé Foods’ low-carb flour made with sugar wastewater attracts funding from investors and US government