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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
Join our upcoming events across the UK in 2024
Explore highlights and testimonials from our previous events in London and Manchester
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Get your brand before a highly engaged audience through live events, publications and more
Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
Discover the solutions your business needs to put into place by the end of 2024
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Winning start-up deploys fermentation and AI to turn Barilla by-products into food
FDF’s Emma Piercy talks greenwashing, food waste, and Ukraine
10 key trends in sustainable food
Meet the green pioneers leading a sustainable revolution
Tackling hunger in the UK and beyond
Top 10 food sustainability trends for 2023
A Spanish recipe for a Sustainable Future
“Waste is a failure of the imagination”: 5 innovative solutions to food waste in hospitality
10 innovative European food waste solutions
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Challenging times demand innovative NPD solutions
Mapping the food system: the race to revolutionise the sector using data
Waste not, want not: how students can reduce food waste and help fight climate change
How EU member countries are tackling food sustainability and security with legislations and initiatives
Yellow Sticker Cookbook recipe app developed to inspire consumers to cook using discounted foods
How is urban farming taking root in European city streets?
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
Imperial College graduates win £1 million Earthshot Prize for biodegradable seaweed packaging
Tesco launches ‘swap-shop’ surplus platform for suppliers
Italian researchers use probiotics to extend the shelf-life of fresh pasta
