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The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

Scientists in Canada develop plant-based whole-muscle meat using corn protein

Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production

Everything you need to know about precision fermentation

Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast

Heura unveils new patent-pending technology to develop scalable clean label plant-based meat

Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production

Government invests £12 million in Cellular Agriculture Manufacturing Hub to develop sustainable protein

Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI

Danone enters strategic investment agreement with Wilk to develop animal-free infant formula

Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

FDF launches platform to help SMEs adopt innovative technologies

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

Precision fermentation trade association formed by foodtech start-ups

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day