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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Everything you need to know about precision fermentation
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production
Bel Group invests in Climax Foods to develop ‘new generation’ of plant-based cheese using AI
Danone enters strategic investment agreement with Wilk to develop animal-free infant formula
Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals
Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes
EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize
Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments
Precision fermentation trade association formed by foodtech start-ups
Interview: Didier Toubia, CEO and co-founder, Aleph Farms
Israeli start-up Pigmentum raises $6M to make casein out of lettuce
CES 2023: 5 foodtech innovations and gadgets
Nordic Umami Company secures €1.8M in seed round to develop tech that extracts umami from plant-based food waste
Bright Biotech raises $3.2M to drive down the cost of cultivated meat
Good Food Institute and EIT reveal winners of the Cultivated Meat Innovation Challenge
Meatable to become first cultured pork producer in Singapore
13 global start-ups join ProVeg Incubator accelerator programme
Santander launches Global Challenge to support foodtech innovation with ‘lasting social and economic impact’